Looking for Product Testers for Otafuku's "Rakkyo Vinegar"

* This survey is limited to people from the United Kingdom, Germany, and the Netherlands.

We are looking for product testers for Otafuku's sauces.

Otafuku Sauce is conducting surveys and development for global sales of Otafuku's all-purpose "Bannosu Vinegar", that can be used in all sorts of dishes including pickling, sprinkling on, boiling, and grilling, etc.

After using the Otafuku's "Rakkyo Vinegar" for cooking, we will request that you complete a 17 question survey evaluating the details and taste of the dishes that you made, sales methods in your country, etc.

In addition to the questionnaire, please also provide photos of the dishes that you have prepared. These provided photos may be used on websites managed by the client or Japan Spark as well as social media pages, printed materials, etc. 

March 13 to 23, 2023

We are recruiting additional participants.

April 6 to 9, 2023

30 people 

17 maximum

March 24 to April 6, 2023

For additional participants: April 10 to 19, 2023

Gift card for 1,000 JPY to Amazon Japan
(Note: the survey must be completed by the deadline in order to receive the gift card)

Otafuku Sauce was founded in 1922 as a soy sauce wholesaler and sake retailer. In 1938 it began producing vinegar, and in 1950 it expanded to Worcestershire sauce. Hearing from an okonomiyaki restaurant that the sauce they were using was too thin and tended to run off the grill, Otafuku Sauce developed, through trial and error, a thicker sauce that was ideal for okonomiyaki. Today, Otafuku Sauce has three factories in Japan and overseas manufacturing based in the United States, China, and Malaysia. The company makes a wide variety of sauces and other products, spreading the appeal of nutritious okonomiyaki throughout the world.

Company website: https://www.otafukusauce.com/e/index.html

Otafuku Rakkyo Vinegar is a seasoned vinegar characterized by an elegant, sugary sweetness. It is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in Hiroshima Prefecture. Otafuku Rakkyo Vinegar makes it really easy to make rakkyozuke (pickled Japanese shallots), simply by soaking the rakkyo shallots in this vinegar. It can also be used on a wide range of foods like unripe ume plums, new ginger and myoga, and in various dishes.

Please see the following page for detailed ingredients and allergen information.
https://japanspark.com/otafuku/rakkyo_vinegar/

After reading the product page, did you understand the product description, ingredients, etc.? 
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)