Project Overview
We are recruiting product testers for the following Fujicco products:
(1) Umi-no Yasai Shiitake-kombu
(2) Umi-no Yasai Goma-kombu
(3) Umi-no Yasai Shiso-kombu
After using the products, your task is to answer a survey of up to 20 questions, asking you to evaluate the products, suggest other possible uses, and so forth.
As part of the testing, please use the products to make rice balls (onigiri) and eat them.
We will also ask you to upload photos of the rice balls (onigiri) you made using the products. If you share your photos of the dish on social media such as Instagram, that would be especially appreciated (but not required). Please note that your posts (submissions) may be used by the client and Japan Spark on their websites, social media, and print media.
This survey is intended for people from the United States who are living in Japan.
| Application Period |
September 12th - September 18th |
| Max Number of Participants |
20 |
| Number of Survey Questions |
20 |
| Answer Period |
September 29th - October 8th |
| Compensation |
Amazon gift card 1,500 yen |
About Fujicco
Since its founding in 1960, Fujicco has been producing and selling kombu, beans, and other traditional Japanese food products.
Fujicco aims to help all people live healthier lives through food, promoting the value of health foods to Japan and the world, following their goal of delivering to people delicious food and health by adhering to the highest standards for safety and quality.
Webiste: https://www.fujicco.co.jp
About the Product
Umi-no Yasai Shiitake-kombu
This product blends thickly-cut kelp strands with the delicious taste of shiitake mushrooms. It's delicious as-is, or you can use it for dishes such as rolled omelet sushi, stir-fry it with shishito peppers, or use it to complement dishes such as oyakodon.
| Ingredients |
Soy sauce, Kelp, Shiitake, Reduced sugar syrup, Sugar, High Fructose Corn Syrup, Protein hydrolysate, Stratch syrup, Brewed vinegar, Scallops extract, Salt, Processed konjac products, Agar, Acidifier, Seasoning (Acids, etc.) |
| Allergens |
Wheat, Soybeans |
| Volume |
112g |
| Shelf life |
120 Days |
| Strage |
Avoid direct sunlight and high temperatures, and store at room temperature. After opening, store in the refrigerator and consume as soon as possible. |
| Certification |
FSSC22000, ISO9001 |
Umi-no Yasai Goma-kombu
This product's key features are its delicious, thick strands of kelp and refreshing sesame aroma. Its versatility means that you can enjoy it as-is, or use it to create mouthwatering dishes such as kelp mayonnaise rice balls, chilled tofu with sesame kelp, and kelp-wrapped eggs.
| Ingredients |
Kelp, Soy sauce, Sugar, Reduced sugar syrup, Protein hydrolysate, Stratch syrup, Sesame, High Fructose Corn Syrup, Brewed vinegar,Scallops extract, Agar, Processed konjac products, Acidifier, Seasoning (Acids, etc.) |
| Allergens |
Wheat, Sesame, Soybeans |
| Volume |
102g |
| Shelf life |
120 Days |
| Strage |
Avoid direct sunlight and high temperatures, and store at room temperature. After opening, store in the refrigerator and consume as soon as possible. |
| Certification |
FSSC22000, ISO9001 |
Umi-no Yasai Shiso-kombu
This product combines the refreshing taste of kelp and shiso. You can enjoy it as-is or use it in dishes such as temaki (hand-rolled) sushi, or mushroom and shiso kelp pasta. It also makes a wonderful accompaniment to chicken tenders.
| Ingredients |
Kelp, Soy sauce, Sugar, Reduced sugar syrup, Protein hydrolysate, Stratch syrup, High Fructose Corn Syrup, Brewed vinegar, Shiso flakes, Scallops extract, Processed konjac products, Agar, Acidifier, Seasoning (Acids, etc.) |
| Allergens |
Wheat, Soybeans |
| Volume |
102g |
| Shelf life |
120 Days |
| Strage |
Avoid direct sunlight and high temperatures, and store at room temperature. After opening, store in the refrigerator and consume as soon as possible. |
| Certification |
FSSC22000, ISO9001 |
Did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)